The Beer

The development of this beer came from our neat little idea to use all German malt, hops, and yeast to create an amalgam of brewing culture and style. Thus, the German IPA, and our newest Oktoberfest offering, was born. Built on a base of German Pilsner malts, fermented with a crisp and lightly-fruity yeast from Cologne, and hopped with a blend of German Solero, Callista, and Hallertau Blanc, this IPA encompasses a delightful medley of apricot, pineapple, cherry, sauvignon blanc grape, and peach candy ring.

This American Macrobrewery-styled adjunct lager brewed with Carolina Malt 6-row pilsner, flaked rice, and jasmine rice has excessive drinkability. This delightful little day drinker is crisp, light, and balanced with delicate notes of pandan and saltine crackers.

Batch 600, our 7.0% abv Fresh Hop IPA. Behold this triumphant feat of scheduling, logistics, and ingenuity: our first fresh hop beer has landed. We used fresh hops, completely uninhibited by any sort of processing, from the fields of Crosby hops. The result is something truly special... and well-suited for our 600th batch at Greene St. All in all, we utilized over 13lbs of fresh hop Centennial and Strata per barrel of beer, yielding a beverage that is overloaded with notes of clementine, candied tangerine, and fruit roll-ups.

Depth, our 7.0% abv Baltic Porter. Enter the abyss. Immerse yourself in an aroma rush of dark cocoa, caramel, and toffee while flavors of bittersweet chocolate, raisin and fig lay waste to your soul. Delicately hopped with Saaz and lagered forever. An earnest meditation on malt. Now pouring in the taproom.

Wiesn-lager. Crisp, pale, notes of fresh baked sourdough. Best enjoyed by the litre. Oh, what a wonderful time of year.Raise your stein and prost!

Bavarian-style Wheat ale. Our second iteration of Weissbier was brewed with a blend of German Wheat and Pilsner malt as well as an exceptional Bavarian yeast strain. The result is a pleasantly full-bodied beer with notes of clove, spice, and ripe banana.