The Beer

Our newest behemoth of bitter is a modern West Coast DIPA. Designed to be confidently crisp with aromas of orange, fresh pineapple, and resin intermingling with harmonious flavors of pine, hard pineapple candy, and citrus.

Pint, our 5.6% abv English Pub ale. An intimate take on a style steeped in tradition.  Our first English Pub ale has landed.  Join us on a deep dive into this nutty, toffee, and herbal world.  Sit back, relax, and quaff multitudes of this exponentially drinkable ale.  

Brewed with Segal Ranch Anchovy hops and a splash of Citra, our newest ale of pale nature is crisp and dry with harmonious flavors of tangerine, watermelon, and fresh raspberry.

Mataora, our 7.0% abv New Zealand Pilsner. Regale thy self with this our newest creation. Using only hops grown in New Zealand from free style hops and a light sprinkle of phantasm.nz powder Mataora is raucously replete with notes of passionfruit, lychee, and Sauvignon Blanc must. Grab a pint and get livin’.

Wiesn-lager. Crisp, pale, notes of fresh baked sourdough. Best enjoyed by the litre. Oh, what a wonderful time of year. 

Apple, Cinnamon, and Brown Sugar Sour our 5.0% abv sour ale. Orange leaves and a crisp fall breeze, tis the season. Behold the second coming of this whimsical libation that is slightly acidic with a delightful semi-sweet finish and notes of apple and cinnamon. An exceptionally quirky beer-centric take on a fall favorite. 

The Crown Jewels, a, 7.0% abv, collaboration West Coast IPA with Edmunds Oast Brewing Company. Embrace the revival, for it is upon you. Our newest release, brewed with our coastal homies at Edmunds Oast Brewing Company, is a blast from the not-so-distant past overloaded with sublime aromas reminiscent of orange groves, forests of pine, and under ripe pineapple. It all comes together with a flavor renaissance of elevated, yet clean, bitterness, assorted citrus, resin, and a crisp finish. A nod to the past, here in the present, as we look to the future.  Landing in retail stores October 2023!