The Beer

The most medaled beer in the portfolio produces a pillowy mouthfeel and low biterness.  Clean Finish. Light body.  Highlighted by an exceedingly high lbs/bbl dry hop ratio, All-Pro bursts with whimsical flavors of grapefruit, pine, and pineapple.   

Apple, Cinnamon, and Brown Sugar Sour our 5.3% abv sour ale. Avail yourself of our newest sour. A whimsical libation that is slightly acidic with a delightful semi-sweet finish and notes of apple and cinnamon. Truly unlike anything we've produced to date and an exceptionally quirky beer-centric take on a fall favorite.

The development of this beer came from our neat little idea to use all German malt, hops, and yeast to create an amalgam of brewing culture and style. Thus, the German IPA, and our newest Oktoberfest offering, was born. Built on a base of German Pilsner malts, fermented with a crisp and lightly-fruity yeast from Cologne, and hopped with a blend of German Solero, Callista, and Hallertau Blanc, this IPA encompasses a delightful medley of apricot, pineapple, cherry, sauvignon blanc grape, and peach candy ring.

This year’s anniversary release began with our fresh imperial stout being racked into 1st and 2nd-use bourbon barrels in 2019. After a lengthy residence of 12-18 months, we then selected barrels that were deemed exceptionally tasty and treated them with cacao nibs and Ugandan vanilla. We proceeded to blend the aforementioned barrels, and re-circulated this amalgam through a hefty amount of coffee and black walnuts. The resulting blend has an aroma that is overwhelmingly reminiscent of a Hershey’s chocolate bar, molasses, vanilla, and a touch of bourbon. Flavors abound with chocolate, toffee, caramel, cinnamon, and allspice at the forefront. All of these wonders are brought together by a mouthfeel that is rich, luscious, and thick. 

Bavarian-style Wheat ale. Our second iteration of Weissbier was brewed with a blend of German Wheat and Pilsner malt as well as an exceptional Bavarian yeast strain. The result is a pleasantly full-bodied beer with notes of clove, spice, and ripe banana.

Our 6.7% abv DDH New England-style IPA.  We decided to go absolutely balls to the wall and double the amount of Mosaic and Falconers hops we used in the whirlpool, and also increase both dry-hop additions. The resulting beverage is an astonishing amalgam of juicy orange, grapefruit, and cantaloupe.

Delve into a whimsical amalgam of liquid that underwent a 17-month residency in maple syrup ex-rum barrels and an 18-month occupancy in Weller, and Basil Hayden bourbon barrels.  Molasses, rich chocolate, and sweet bourbon overwhelm the sensory while French toast, maple syrup, and chocolate croissant dominate the palate.