The Beer

Japanese-style rice lager with Jasmine and Yuzu a collaboration beer with Weco Beer. We teamed up with the fine folks Weco Beer to devise a concoction worthy of a 5th anniversary party and copious biergarten quaffing. The result is a striking balance of delicate floral notes, a skosh of bright citrus and exceptional drinkability.  Certifiably celebratory.

Next up on our liquid journey, a shout out to the street that would have us. We’ve seen a lot of changes over these last 7 years but throughout it all we persevere and present this humble force of haze. Citrus rind, lemon zest, watermelon and a bit of pine dominate, what is, an approachable and session-able pale ale. 

The newest iteration of our annual release is a delicate blend of 4-year aged imperial stout in coconut rum barrels (50%) and 3-year aged imperial stout in blackberry brandy (25%) and cherry brandy (25%) barrels. The resulting blend was then dosed with 7lbs/bbl of fresh coconut and 2 lbs/bbl of Ugandan vanilla. Through all that tomfoolery we end up with a beer that is overwhelmingly silky, with hints of chocolate covered cherry, white chocolate raspberry, and mounds bars.

All Jelly, our 5.0% abv, sour ale with red grape. As the year winds down, we find ourselves returning to our roots. Our newest sour reflects that sentiment. Fresh, sour, no frills ale, highlighted by a single high-quality ingredient. Notes of jam, jelly, and your favorite box of red wine.