The Beer

Depth, our 7.0% abv Baltic Porter. Enter the abyss. Immerse yourself in an aroma rush of dark cocoa, caramel, and toffee while flavors of bittersweet chocolate, raisin and fig lay waste to your soul. Delicately hopped with Saaz and lagered forever. An earnest meditation on malt. Now pouring in the taproom.

Our 6.0% abv sour ale with Marionberry, Maple Syrup, and Brown Sugar. The newest sour concoction to grace our draft list is exquisitely berry forward, with hints of maple, and molasses as well as notes of pinot noir, grape Pop Tarts, and Fruit by the Foot. All the makings of an excellent brunch beer.

A hearty embrace of tradition, from the malthouse to the faucet. Brewed with a blend of Czech and floor malted pilsner malt, a single decoction, and seemingly an entire crop years worth of fresh Czech Saaz hops, the resulting beer is, exactly that, beer. In an effort to adhere as closely to traditon as possible we decided to install a unique faucet that's used all across the Czech Republic. The side pull faucet pours a thick, dense, wet foam that amplifies the delicate notes of spice and fresh sourdough from the golden liquid below.

Arendal, our 9.1% abv Norwegian-style DIPA. Brewed using locally sourced barley, wheat, and oats from Carolina Malt House, Riverbend Malt and Adluh then doused with oodles of Cryo-Citra, Cryo-Mosaic, and Cryo-Sabro. The newest foray into the Nordic realm is a continuation on the path we set upon years ago, to bridge the past with the present, and see what fortunes could be found. Meditate on notes of ripe tangerine, fuzzy apricot, and sweet clementine. Embrace the fleeting return to what once was.